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Welcome to Happy Habanero, a perfect blend of sweet meets heat! Pepper Jelly
Get Happy!!!

Happy Habanero Pepper Jelly blends sweet red peppers with vibrant habaneros for a perfect blend of Sweet Meets Heat.... Happy Habanero makes a great gift (think housewarming, hostess, holidays, birthdays). It is meant to be shared, but you won't want to share it!

Happy Habanero is best with Triscuits and Cream Cheese, on a Bagel (onion, garlic, or everything are favorites), a dipping sauce for poultry, or for use in stir frying vegetables.
Just wanted to let you know that I've received your product today and love what I've tried so far. Say goodbye to Cream Cheese and hello to Happy Habanero. I just love this jelly on my bagel first thing in the morning. It starts my day off just right! I must order more soon. Thank you for your products and keep up the good work.
-- Tiffaney Soto
  Riverside, CA
OMG I went to my girlfriends house today and she had a bagel with some jelly on it and had me try it. Now I don't even like hot ANYTHING but this was so good! It was your jelly "Happy Habanero". It was sweet at first and then gave me a little bite. It makes you keep wanting more. Good Job
-- Kelly Tyson
  Corona, CA
Ingredients: Sugar, Red Bell Peppers, Apple Cider Vinegar, Habanero Peppers, Lemon Juice Concentrate and Pectin. Made in the good ole USA at Da Kine Foods, Newport Beach, CA.
© Copyright 2008 Happy Habanero. All Rights Reserved.
Testimonies:
Happy Habanero has a long and happy history.
We have been perfecting this recipe for years and here are comments from our testers!!

  • "I absolutely love your jelly! I can't wait until the Fall so I can order lots. Thank you for waking up my tastebuds and improving my life!" - Erin

  • I hide my Happy Habanero from the rest of my family, if I left it out it would be gone before I knew it. I think from now on I’ll always have two on hand - one for them, and one for me. I put some on a pork roast whilst it cooked and it added a sweet and hot crust. Delicious!”  - Jane

  • “I love, love, love the stuff! If I have it in my house, I will search for anything to put it on, dip in it, etc.  I ‘ve mixed it with cream cheese and dipped tortilla chips and sourdough bread in it. Put it on a bagel with cream cheese, dipped grilled chichen in it, ooooo now that I think about it, what about putting it on a salad with some chicken and feta? It’s pretty much good on anything!”  - Jeanine

  • “I guess if one is going to have an addiction, and addiction to Happy Habanero isn’t so bad. I like to eat it by the spoonful, however it is also delicious with hamburgers, beef, chicken and fish, either as a condiment or a glaze. Can’t get enough of it!”  - Adrianne